Welcome! We're glad you're here. Watch this tutorial video to get started, or check out the steps below.

Log In

Go to app.thefoodcorridor.com/en/login and log-in if your kitchen has created an account for you. 

If your kitchen has not created an account for you, sign-up for a new account:

  • Choose food business, create a log-in, and click Create My Account. 
  • Fill our your business info, select the kitchen you'll be working out of, add a photo, and save! 
  • Your kitchen will be notified and should approve you shortly as a client of their kitchen. 

You can revise your business info at any time under Account Settings > Manage my Listing.

Add your Payment Method

Next, add your payment method by clicking on the Gear Icon > Account Settings > Payment Method > Update. 

This is how you will pay your kitchen. Your invoices are automatically billed, so you don't have to worry about remembering to submit a payment! 

Note: You cannot book on your kitchen's calendars until your kitchen approves you and your payment method is added.

Decide if you want to pay by: 

  1. Credit card / debit card, or 
  2. Automatic Clearing House (ACH) to deduct directly from your bank account. Enter the information and follow these steps to verify your bank account.

You're all set-up! You can now begin booking time on your kitchen's calendars. Click below to learn how to book.

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