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I'm a new kitchen manager, taking over an existing TFC account. What do I need to do?
I'm a new kitchen manager, taking over an existing TFC account. What do I need to do?
Gnomes avatar
Written by Gnomes
Updated over a week ago

First off, welcome!

Second, this article will be helpful to you, but if you'd like to hop on a call with us, we're more than happy to do so.

Third, the help center is going to have lots of information in it and you can browse it whenever you'd like.

Finally, here are some specific things you need to do:

  • Double check that you can sign into the kitchen manager account.

  • Make sure your email address is associated with the kitchen manager account (under Account Settings > My Account) and is verified. This way you'll be notified when invoices are available for review and other important events.

  • Update the contact name on your kitchen account (under Account Settings > Profile Information).

  • Make sure the notification settings are correct (under Account Settings > Notification), so you are notified via email when client payments fail, etc. 

  • Double check that you can sign into Stripe, and update the email address in your kitchen's Stripe account (under Billing tab > View Stripe Dashboard)

  • Update the contact information on your kitchen's listing on The Kitchen Door

Finally, please reach out and say hi to us using the chat box or sending an email to hello@thefoodcorridor.com.

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