Occasionally kitchens will want a client that pays nothing, often in exchange for services like cleaning. How can TFC support that?

It's easiest to set up a separate account for this client to log in like your normal client. You can create a private plan with a base and overage rate of $0 and assign it to the client. If the client is concerned about putting in their credit card (required to book on a calendar), please send an email to hello@thefoodcorridor.com with the account details and we can put in a fake credit card.

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