Client Account Management
Onboard, offboard, and communicate with your food businesses
Onboarding Clients & Prospects into Your Kitchen
How do I manage my Onboarding Prospects?
How do I set up a new food business to join my kitchen?
How can I set a custom hourly or percentage rate for a client?
How can I set up a Client that pays nothing but can use the booking system?
What is Custom Reporting?
Manage your Leads through The Food Corridor
How to Keep your Leads Organized and Focused
Onboarding Email Template