Client Account Management
Onboard, offboard, and communicate with your food businesses
By Gnomes1 author24 articles
- Onboarding Clients & Prospects into Your Kitchen
- How do I manage my Onboarding Prospects?
- How do I set up a new food business to join my kitchen?
- How can I set a custom hourly or percentage rate for a client?
- How can I set up a Client that pays nothing but can use the booking system?
- What is Custom Reporting?
- Manage your Leads through The Food Corridor
- How to Keep your Leads Organized and Focused
- Onboarding Email Template