To prevent your food business clients from creating last minute bookings, you can now set how many hours in advance they must create their bookings.
Use this feature if you need to know your kitchen's schedule for a given day in advance, and rest assured that this schedule will not change.
Set your 'hours in advance' window on: Kitchen Settings > Calendars > Scheduling Settings
The kitchen admin can override this restriction and create bookings within your 'hours in advance' window.
If a client attempts to edit the start time of their booking, and the new start time falls within your 'hours in advance window' (e.g. the next 24 hours), the edit will be rejected.