The Food Corridor Help Center
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Scheduling
Scheduling

FAQs on creating, approving, editing, and cancelling bookings

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By Gnomes1 author17 articles
What is Daily View and how can I use it?
Where can I view the sign-in pins for my Clients?
What is Digital Sign-In / Sign-Out?
How do I reconcile my clients' sign-in times with their booking times?

Bookings


Booking how-to's for kitchen admins
Managing Long-term Equipment Rentals
How can I approve bookings?
Can a food business edit their bookings?
How can I prevent last minute bookings?
Can two Clients share a time slot and split the bill?
How do I reserve equipment?
How does the system account for different hourly rates for a booking?

Recurring Bookings


How long do recurring bookings last?
How do I create recurring bookings with an end date?

Cancelling and Deleting


What happens to the booking when a Client cancels?   

Blocking Off Time on a Calendar


We have classes or events. Can we block time off on the calendars?
Can I block off time on multiple calendars at once?
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