Scheduling
FAQs on creating, approving, editing, and cancelling bookings
By Gnomes1 author19 articles
- Booking how-to's for kitchen admins
- Managing Long-term Equipment Rentals
- How can I approve bookings?
- Can a food business edit their bookings?
- How can I prevent last minute bookings?
- Can two Clients share a time slot and split the bill?
- How do I reserve equipment?
- How does the system account for different hourly rates for a booking?
- How do I find when a booking was made?
- Why doesn't The Food Corridor sync with Google Calendar or iCal?