Scheduling
FAQs on creating, approving, editing, and cancelling bookings
What is Daily View and how can I use it?
Where can I view the sign-in pins for my Clients?
What is Digital Sign-In / Sign-Out?
How do I reconcile my clients' sign-in times with their booking times?
Booking how-to's for kitchen admins
Managing Long-term Equipment Rentals
How can I approve bookings?
Can a food business edit their bookings?
How can I prevent last minute bookings?
Can two Clients share a time slot and split the bill?
How do I reserve equipment?
How does the system account for different hourly rates for a booking?