The Food Corridor

Welcome! We're so glad you're here. Watch this tutorial video to get started, or check out the steps below.

Go to <a href="http://app.thefoodcorridor.com/en/login" rel="nofollow noopener noreferrer" target="_blank">app.thefoodcorridor.com/en/login</a> and log-in if your kitchen has created an account for you.

If your kitchen has not created an account for you, sign-up for a new account:

Go to <a href="http://app.thefoodcorridor.com/en/signup" rel="nofollow noopener noreferrer" target="_blank">app.thefoodcorridor.com/en/signup</a>

Choose food business, create a log-in, and click "Create My Account"

Fill our your business info, select the kitchen you'll be working out of by typing in their kitchen name, add a photo, and save!&nbsp;

Your kitchen will be notified and should approve you shortly as a client of their kitchen.&nbsp;

- Go to <a href="http://app.thefoodcorridor.com/en/signup" rel="nofollow noopener noreferrer" target="_blank">app.thefoodcorridor.com/en/signup</a> 
- Choose food business, create a log-in, and click "Create My Account"
- Fill our your business info, select the kitchen you'll be working out of by typing in their kitchen name, add a photo, and save! 
- Your kitchen will be notified and should approve you shortly as a client of their kitchen.

You can revise your business info at any time under Account Settings &gt; Business Profile.

Next, add your payment method by clicking on the Gear Icon &gt; Account Settings &gt; Payment Method &gt; Update.

This is how you will pay your kitchen. Invoices are automatically billed, so you don't have to worry about remembering to submit a payment!&nbsp;

Note: You cannot book on your kitchen's calendars until your kitchen approves you and your payment method is added.

<a href="https://help.thefoodcorridor.com/billing-and-invoicing/payment-methods/what-is-the-difference-if-clients-pay-using-a-credit-card-automated-clearing-house-ach-or-manual-physical-check-or-cash" rel="nofollow noopener noreferrer" target="_blank">Decide</a> if you want to pay by:

Automatic Clearing House (ACH) to deduct directly from your bank account. Enter the information and <a href="https://help.thefoodcorridor.com/billing-and-invoicing/payment-methods/how-does-ach-verification-work-for-a-food-business-client" rel="nofollow noopener noreferrer" target="_blank">follow these steps to verify</a> your bank account.

1. Credit card / debit card, or 
2. Automatic Clearing House (ACH) to deduct directly from your bank account. Enter the information and <a href="https://help.thefoodcorridor.com/billing-and-invoicing/payment-methods/how-does-ach-verification-work-for-a-food-business-client" rel="nofollow noopener noreferrer" target="_blank">follow these steps to verify</a> your bank account.

You're all set-up! You can now begin booking time on your kitchen's calendars. Click below to learn how to book.

Add your Payment Method