Welcome! We're so glad you're here. Watch this tutorial video to get started, or check out the steps below.
Go to app.thefoodcorridor.com/en/login and login if your kitchen has created an account for you.
If your kitchen has not created an account for you, sign up for a new account:
Choose a food business, create a log-in, and click "Create My Account"
Fill out your business info, select the kitchen you'll be working out of by typing in their kitchen name, add a photo, and save!
Your kitchen will be notified and should approve you shortly as a client of their kitchen.
You can revise your business info at any time under Account Settings > Business Profile.
Add your Payment Method
Next, add your payment method by clicking on the Gear Icon > Account Settings > Payment Method > Update.
This is how you will pay your kitchen. Invoices are automatically billed, so you don't have to worry about remembering to submit a payment!
Note: You cannot book on your kitchen's calendars until your kitchen approves you and your payment method is added.
Decide if you want to pay by:
Credit card/debit card.
Automatic Clearing House (ACH) to deduct directly from your bank account. Enter the information and follow these steps to verify your bank account.
You're all set up! You can now begin booking time on your kitchen's calendars. Click below to learn how to book.