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What happens if a Client doesn’t have the funds in their account at time of billing?
What happens if a Client doesn’t have the funds in their account at time of billing?
Gnomes avatar
Written by Gnomes
Updated over a week ago

If the Client doesn't have funds The Food Corridor will get an error report from the system. We will contact the Kitchen Administrator with how to proceed with the Client. The system will continue to try and bill their payment on file each night until the payment is available, unless we hear otherwise.

A Kitchen Administrator is responsible for applying a late fee to the Client, if they wish.

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