Billing
The how, what, where, when, why, and who of money matters
By Gnomes1 author51 articles
- How does billing work?
- How are Monthly Bills generated?
- How are Monthly Plans billed?
- How are Hourly Plans billed?
- How are manual payments processed?
- Assigning or changing a client's billing plan or recurring charges mid-month
- How do I create a plan with rolling hours?
- What if I receive a one-time cash or check payment from a client?
- How can I make changes to a client's bill?
- How does Overage work?
- Overage Billing FAQ
- Updating Overage Billing Settings
- When a Client is assigned a monthly billing plan, will they be billed for the previous month or the upcoming month?
- Can clients pay at the end of the month, instead of pre-paying?
- If a Client is put on a different plan, when does that take effect?
- If a Client is on a Plan and requests a "recurring booking" when are the hours deducted from their account?
- When should I change a Client's plan?
- How Does PAD Processing Work?
- What is the difference if clients pay using a credit card, bank transfer (ACH), or manual (cash or check)?
- I'd like to accept only a certain type of payment from my Clients (for example, ACH). Can I limit what my Clients can use?
- What action does TFC take if a food business wants to remove their payment method?
- What if my Client doesn’t want to share their credit card information?
- How does ACH processing work, and how long does it take?
- How does manual bank account verification work?
- How can I take a partial payment from my client?
- How does Stripe work?
- How do I record payments for clients on 'manual'?
- When is money transferred from Stripe into my bank account?
- How do I postpone collecting payment from one monthly bill?
- How is this platform different than QuickBooks?
- What does "Mark Uncollectible" mean?
- Can I request an instant payout from Stripe?
- What is a 1099-K and what do I do with it?
- How to Reconcile Your Kitchen Payments Using TFC Reports