How Does PAD Processing Work?
What is the difference if clients pay using a credit card, Automated Clearing House (ACH) or manual (physical check or cash)?
I'd like to accept only a certain type of payment from my Clients (for example, ACH). Can I limit what my Clients can use?
What action does TFC take if a food business wants to remove their payment method?
What if my Client doesn’t want to share their credit card information?
How does ACH processing work, and how long does it take?
How does manual ACH verification work?
How can I take a partial payment from my client?