The Food Corridor

How monthly and daily bills are created, shared, reviewed, and charged

How does billing work?

How to charge your clients for their time in the kitchen using monthly billing plans

Charging your clients for their time in the kitchen using hourly, or pay-as-you-go structure

Setting up your client to pay by cash or check

Assigning or changing a client's billing plan or monthly recurring charges mid-month with custom and pro-rated fees

How you can create a plan for 50 hours, to be used over 6 months, or any other variation

How to reconcile an outstanding or pending bill for a client on automatic payment process who paid with a check or cash

How to modify a pending or outstanding bill and edit a bill's due date.

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