As a food business client, you have your own 4 digit pin linked to your Food Corridor account. This pin is listed at the top of your Bookings tab.
When you arrive at the kitchen, you can sign-in 2 ways:
On your phone. Log-in to your account > Bookings tab > Sign-in Sheet > enter your pin > clock in.
Via a sign-in station the kitchen provides. This may be a computer or tablet in the kitchen. The browser should be set to https://app.thefoodcorridor.com/tfc_signin.
Follow the same process to sign out!
You can also leave your kitchen administrator a note - for example, if the kitchen is left dirty, to report mechanical issues, to let them know about supplies that are running out, etc.