It's easy! The kitchen manager can set up a new client (option 1), or the food business can do it (option 2).

Option 1: Set-up by the Kitchen Manager

If the client has no TFC account yet: Follow these steps, and then instruct them to build a food business profile.

If the client has a TFC account, but is not assigned to your kitchen account yet: Instruct the client to follow these steps.

Option 2: Set-up by the Food Business

If the client (food business) has no TFC account yet:

The food business needs to submit a request by signing up for an account with The Food Corridor and creating a listing. When they create their a listing, they can choose you as their "home kitchen." They can follow these steps.

If the client has a TFC account, but is not assigned to your kitchen account yet:

If the food business already has a listing set-up, they can still make a "home kitchen" request after the fact. 

The client will need to: Log in > go to their Settings Tab > click on the "Edit Company Name" > under "Select Home Kitchen" select your kitchen name in the drop down > click Save.

Once the request to join your kitchen has been made

You will then see the food business as a "pending" client, at the top of your Clients tab. You can then approve or decline their request. 

*If you accidentally decline the request, you can find them in your 'inactive' clients list, and you can make them "active."

Once the client is "active" and has added their payment method, they can begin booking in your kitchen, and you can begin assigning your client to a billing plan, fees, and/or storage.

Did this answer your question?