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Onboarding: Set-Up Your Kitchen's Account

Onboarding: Set-Up Your Kitchen's Account

Everything you need to launch your kitchen's Food Corridor account

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10 articles in this collection
Written by Meghan King

Kitchen Onboarding Overview

What you need to get started with The Food Corridor
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Written by Meghan King
Updated over a week ago

Set-up your Space Calendars

Create and edit your kitchen calendars
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Written by Meghan King
Updated over a week ago

Set-up your Equipment Calendars

Add your kitchen's reservable equipment
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Written by Meghan King
Updated over a week ago

Set-up your Billing Plans

Set up all your rate structures
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Written by Meghan King
Updated over a week ago

Set-up your Storage and Storage Fees

Add your storage inventory
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Written by Meghan King
Updated over a week ago

Set-up your Standard Fees and Credits

Add your kitchen's one-time and recurring charges
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Written by Meghan King
Updated over a week ago

Set your Kitchen's Settings

Billing date, platform fees, tax rate, scheduling settings, and cancellation policy
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Written by Meghan King
Updated over a week ago

Add your Clients and Assign their Plans, Storage, and Fees

Prepare your clients' accounts
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Written by Meghan King
Updated over a week ago

Go from Setup Mode to Live Mode

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Written by Meghan King
Updated over a week ago

What is the function of each tab?

Each tab uniquely helps you manage your kitchen more efficiently.
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Written by Meghan King
Updated over a week ago
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