Onboarding: Set-Up Your Kitchen's Account | The Food Corridor Help Center

Onboarding: Set-Up Your Kitchen's Account

Everything you need to launch your kitchen's Food Corridor account

10 articles in this collection
Written by Meghan King

Kitchen Onboarding Overview

What you need to get started with The Food Corridor

Written by Meghan King
Updated over a week ago

Set-up your Space Calendars

Create and edit your kitchen calendars

Written by Meghan King
Updated over a week ago

Set-up your Equipment Calendars

Add your kitchen's reservable equipment

Written by Meghan King
Updated over a week ago

Set-up your Billing Plans

Set up all your rate structures

Written by Meghan King
Updated over a week ago

Set-up your Storage and Storage Fees

Add your storage inventory

Written by Meghan King
Updated over a week ago

Set-up your Standard Fees and Credits

Add your kitchen's one-time and recurring charges

Written by Meghan King
Updated over a week ago

Set your Kitchen's Settings

Billing date, platform fees, tax rate, scheduling settings, and cancellation policy

Written by Meghan King
Updated over a week ago

Add your Clients and Assign their Plans, Storage, and Fees

Prepare your clients' accounts

Written by Meghan King
Updated over a week ago

Go from Setup Mode to Live Mode

Written by Meghan King
Updated over a week ago

What is the function of each tab?

Each tab uniquely helps you manage your kitchen more efficiently.

Written by Meghan King
Updated over a week ago