Client Account Management
Onboard, offboard, and communicate with your food businesses
Onboarding Clients & Prospects into Your Kitchen
How do I manage my Onboarding Prospects?
How do I set up a new food business to join my kitchen?
How can I set a custom hourly or percentage rate for a client?
How can I set up a Client that pays nothing but can use the booking system?
What is Custom Reporting?
Manage your Leads through The Food Corridor