Kitchen Settings
Customize your offerings and automatically enforce your polices
Can a Kitchen Admin have "view only" permissions?
I want to collect tax. How can I do so?
What are Time-Based Billing Plans?
I'm a new kitchen manager, taking over an existing TFC account. What do I need to do?
How do I add an admin user to my account or update my email address?
How do I add storage units to a monthly plan?
Who can upload documents?
What is a Cancellation Policy and how does it work?
What are Credit-Based Billing Plans?
Can I receive notices by text? Email?
What is FLIP and How Does it Work?
Kitchen Admin Communication Preferences & Settings
Space calendars for non-kitchen time
How can I set Hours of Operation?
Restricting Access to Space Calendars
Can I limit how far in advance a client can book?
Can Clients book half-hour time slots instead of full hours?
How do I prevent back-to-back bookings?
How do I change space calendar hourly rates?
What are off-peak hours? How are they applied to a booking?
What happens when I delete a calendar?